What's not to love about Spring? The sun is out, the weather is warm(ish), and pink is back in fashion on baked goods! When dessert extraordinaire, Christyn of Bead Up! posted her most recent pink creations on Facebook, I knew it was time to bust out the Spring features on Cupcakin It Up!
Christyn is great at making the best out of the materials at hand - something that Cupcakin It Up most certainly values in every creation! Christyn enrolled in a cake decorating class at Michael's Arts & Crafts to learn these mad skillz. Across the country, I've only heard good things about these cake and fondant classes.
"I made the bow at my first cake decorating class, all the instructions are here... I had some pink fondant left from making the daisies, so I decided to polka-dot the thing up. The bottom of my fondant was all wickety-wack, so I covered it up with a thick pink stripe," Christyn said. Now that's resourceful!
"As for the pink cake... I made it super chocolate-y with a box of Jello Devil's Food Cake Instant Pudding Mix (any kind of pudding mix adds TONS of moisture - now you know my secret)! I torted the cake with some blackberry jam I had in my fridge, and I decided to make the icing match!"
Well done, Christyn! I would say this is a pink-tastic Spring success!!