When people find out that I have a blog dedicated to cupcakes, they usually laugh and say "wow, you must really like them a lot." HECK YES, I do!! On many occasions when I divulge this obsession or "hobby" (for the faint of heart!) with others, they give me recommendations of things to check out or ask me if I've tried various techniques before. Well, I received a great recommendation from a co-worker to check out this site called CrazyAboutCupcakes.com by a cupcake author - Krystina Castella.
What a find! Krystina posts detailed baking tips for classics like Mint Chocolate Chip cupcakes to a full themed spread of "Tiki Cupcakes" with flavors that range from banana coconut to pina colada to seabreeze. Wondering what it takes to make the Seabreeze cupcake? Check it out:
1/4 pound (1 stick) unsalted butter, at room temperature
3/4 granulated sugar
2 large eggs, separated, at room temperature
1 1/2 cup all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 cup pink grapefruit juice
1/4 cup cranberry juice
Zest of 1 small grapefruit
3/4 cup chopped cranberries
How refreshing and creative!! Just thought I spread the cupcakespiration! Sprinkles off to you, Krystina!
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i am thinking these also consitute as a FRUIT serving, no?
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