
What a find! Krystina posts detailed baking tips for classics like Mint Chocolate Chip cupcakes to a full themed spread of "Tiki Cupcakes" with flavors that range from banana coconut to pina colada to seabreeze. Wondering what it takes to make the Seabreeze cupcake? Check it out:
1/4 pound (1 stick) unsalted butter, at room temperature
3/4 granulated sugar

2 large eggs, separated, at room temperature
1 1/2 cup all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 cup pink grapefruit juice
1/4 cup cranberry juice
Zest of 1 small grapefruit
3/4 cup chopped cranberries
How refreshing and creative!! Just thought I spread the cupcakespiration! Sprinkles off to you, Krystina!
i am thinking these also consitute as a FRUIT serving, no?
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