Friday, July 10, 2009


(brought to you by Christyn of Bead Up!)

1. Start with a white cake mix

2. Crush about a dozen generic Oreo's into the mix using a Ziploc bag with a potato masher)

3. Fill the muffin cups about 1/3 full

4. Add a whole Oreo to the top

5. Add another 1/3 of mix to the top

6. Bake them on 350 degrees for 22 minutes

7. After letting them cool down for awhile, put about another dozen crushed generic Oreo's into 1.5 tubs of whipped vanilla icing.

8. Add a Mini-Oreo to the top and you have...
Oreo/Cookies and Cream madness!


  1. Wow Christyn of Bead Up, You are so creative. I will use your Oreo Cookies and Cream idea for my next 4Kids gathering. I'm having 2 of the guys houses over Tuesday for Archery and dinner. This would be the perfect dessert coz these are the group of guys that didn't want to share their Oreo cakes with anyone. So your Oreo cupcakes are on the menu. I'l let you know how it goes over. Thanks, Sherry of sgpraed